CHARDONNAY – NORTO CHICO, CHILE
This un-oaked chardonnay has tastes of ripe melons and tropical fruits with a soft finish.
|
3.00
|
4.40
|
6.00
|
17.50
|
PINOT GRIGIO (I.G.T) – ALLAMANDA, ITALY
A fresh and appetizing wine from northern Italy this is subtle dry with a hint of nuttiness
|
3.40
|
4.95
|
6.80
|
19.95
|
CHENIN BLANC – ANDERSBROOK, SOUTH AFRICA
Ripe tropical fruit aromas with a hint of lemon and a lovely balance of fruit and acidity
|
3.20
|
4.60
|
6.30
|
18.50
|
MOSCATO – BRISA, CHILE
Medium sweet with zippy flavours of peach, pear and quince with a hint of honey.
|
3.20
|
4.60
|
6.30
|
18.50
|
SAUVIGNON BLANC – MAKUTU, NEW ZEALAND
Gooseberry and new mown hay on the nose, distinctive asparagus taste, a dry, bold, acidic finish
|
3.80
|
5.50
|
7.50
|
21.95
|
VIOGNIER – BARTON AND GUESTIER, VIN DE PAYS, FRANCE
Harmonious, well balanced palate, rounded texture, long fruity floral finish
|
|
|
|
20.50
|
PETIT CHABLIS – DOMAINE DE AL MOTTE, BURGUNDY, FRANCE
Ripe lemon on the nose, with good structure and elegance along with stone fruit and firm minerality. Far superior than its ‘Petit’ label might suggest
|
|
|
|
32.50
|
GAVI LA BATTISTINA, PIEMONTE, ITALY
A fresh vibrant wine with flavours of white peach and citrus fruit, well rounded with good weight, clean, crisp finish
|
|
|
|
31.00
|
VILLA MARIA, ALBARINO GISBOURNE, NEW ZEALAND
In the mouth its all apples, pear and peach with a flinty undercurrent a touch of zingy spice. Bright, fresh, juicy acidity makes this wine sing
|
|
|
|
35.00
|
SANCERRE DOMAINE BROCHARD, LOIRE VALLEY, FRANCE
A richly textured Sancerre with ripe gooseberry and nettle aromas, flinty smoked flavours and a zingy crisp finish
|
|
|
|
43.00
|
