Homemade Soup of the Day  £5

Always a Veggie & GF soup recipe. GF bread available

Chicken Liver Pate  £6.50

Sticky Onion Chutney, Crusty Bread, Local Butter

Gelsmoor Prawn Cocktail  £7

North Atlantic Prawns, Shredded Iceberg, Tabasco Marie Rose, Bread & Butter
(GF Optional)

Spam Fritters  £6

Our Retro Classic with BBQ Sauce

Chicken Caesar Salad  £7.50

Torn Chicken, Gem Lettuce, Anchovies, Croutons, Shaved Parmesan, Boiled Egg & Caesar Dressing
(GF Optional)

Mixed Falafel  £7

Houmous, Basil Oil, Rocket & Red Onion
(Vegan & GF)

For The Table

Crispy Fried Salt & Pepper Squid  £14

With Fresh Red Chilli, Spring Onion, Roasted Garlic Aioli & Fresh Lemon

Corn Nachos  £12

With Guacamole, Tomato Salsa, Soured Cream, Melted Cheese & Jalapenos
Add – BBQ Pulled Pork £2.50 Supplement
(Veggie & GF)

Honey Baked Camembert  £13

Whole Box Baked Camembert with French Bread, Candied Walnuts & Sticky Onion Chutney
(20 minutes bake time)
(GF Optional)

Garlic Baguette  £5

Aioli Dip

Bread & Oils  £6.75

Baguette, Oils, Balsamic & Marinated Olives
(GF Optional)

Bread & Butter  £2.75

Marinated Olives  £4

Due to the current food supply shortages and distribution issues across the hospitality industry, we are currently using various different suppliers to source our ingredients. Therefore some of these ingredients may contain allergens not previously listed. We are continually working to update our allergen folder to reflect all the ongoing changes but whilst it is in review it is currently not possible for us to guarantee that any product is 100% free from any allergen. We really are so sorry for any inconvenience or disappointment that this may cause. The handling of allergens is of the utmost importance to us as is the safety of our guests.

Our GF dishes don’t contain Gluten ingredients but we can never guarantee that there is no risk of cross contamination. Our kitchen handles all 14 Allergens including nuts and Gluten. Unfortunately we are not able to cook GF dishes in a different oven or fryer to Gluten containing products and whilst we try, we cannot wholly guarantee the use of separate utensils.

Print Friendly, PDF & Email