Main Courses

SIZZLING TEX MEX FAJITAS
Choose from:
Cajun Chicken  18.50   or:   Cajun Mushrooms   16.50  VGA
With Sautéed Onions & Peppers served with Tortilla Wraps,
Guacamole, Salsa, Grated Cheese & Sour Cream

THAI PENANG CURRY
Choose from:
King Prawns  22.50  GF   or:   Vegan Samosas  18.50  VG
With a mild & fragrant Thai Coconut Curry Sauce served with Jasmine Rice, Spring Onions, Red Chilli & Chopped Peanuts

CHICKEN KATSU
Breadcrumbed Chicken Escalope with a light & tangy Japanese Katsu Curry Sauce, Basmati Rice, Black Sesame,
Spring Onions & Fresh Red Chilli   18.95

10oz GAMMON STEAK
Fried Egg, Pineapple Fritter, Chips & Garden Peas  17.50

BEEF & EVERARDS TIGER ALE PIE
A traditional slice in Shortcrust Pastry with Buttered Mash,
Garden Peas & Jug of Stock Gravy  16.95

SEAFOOD LINGUINE 
Salmon, Cod, King Prawns & Chorizo tossed through Linguine Pasta with White Wine, Confit Garlic & Fresh Cream  18.95

FISH & CHIPS
Hand cut Cod with Chips, Mushy Peas, Tartare Sauce & Pickled Onion  17.95

CHICKEN CAESAR SALAD
Baby Gem, Focaccia Croutons, Caesar Dressing, Anchovies & Gran Moravia Cheese  15.95

SALMON RANCH SALAD
Roast Salmon Fillet Served with a House Salad, Buttermilk Ranch Dressing & Pot of Fries  19.95  GF

Gourmet Burgers

Served in a Seeded Brioche Bun with Fries

SPICY CHICKPEA, LEMONGRASS & LIME BURGER  16.50  V
With Mango Chutney
Add Cheddar

6oz ANGUS BURGER  17.50
Choose from: Cheddar or Stilton
Add  Crispy Streaky Bacon + £2

FILLET O’ FISH BURGER  15.95
Crispy Battered Cod with Gem Lettuce & Tartare Sauce

BOSTON BUTT BURGER  16.50
8 Hour Slow Cooked BBQ Pulled Pork with Crispy Onions
Add Cheddar /  Add  Crispy Streaky Bacon + £2