Gelsmoor Restaurant Dessert Menu Desserts

Desserts

Sticky Toffee, Figgy Pudding  £6

Served with Salted Caramel Ice cream
(GF Recipe)

Panna Cotta  £6

Served with Strawberry Ice Cream, Biscoff Crumb & Rose Syrup

Lotus Biscoff Cheesecake  £6

With Blackcurrant Sorbet
(Vegan Recipe)

Biscuits, Cheese & Chutney  £7.50

Savoury Biscuits with Cheddar, Brie & Stilton, Chutney & Candied Walnuts

Warm Caramel & Flapjack Brownie  £6

With a Jigger of Pouring Cream

Belgian Butter Waffle  £6

With Scoops of Vanilla Ice Cream & Toffee Sauce

Eton Mess  £5.50

A Gelsmoor Favourite!
Crushed Meringue, Summer Berry Compote & Whipped Cream

Sorbet of the Day  £4.50

Simply, Light & Refreshing

(V) VEGETARIAN  –  (VE) VEGAN  –   (VEO) VEGAN OPTIONAL  –   (GF) GLUTEN FREE   –  (GFO) GLUTEN FREE OPTIONAL
For information about the ingredients in each one of our dishes please ask to see our allergen menu. We must advise that there is always a possibility of cross contamination.

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