Desserts

Sticky Toffee Pudding  £6.95

(GF)

Vanilla Cheesecake  £6.95

Mango Sorbet, Fruit Coulis, Physalis

Biscuits, Cheese & Chutney  £8.95

Savoury Biscuits, Cheddar, Brie & Stilton, Chutney, Candied Walnuts

Cherry Bakewell Sundae  £10

Cherry Bakewell Ice Cream, Sponge Cake, Morello Cherry Syrup, Fresh Cream, Toasted Almonds  + 2 Spoons !!

Belgian Butter Waffle  £6.95

Vanilla Ice Cream, Chocolate Sauce

Eton Mess  £6.75

A Gelsmoor Favourite!
Crushed Meringue,  Red Berry Compote, Whipped Cream
(GF)

Fruit Sorbet  £5

Simply, Light & Refreshing
(Vegan)

Apple Crumble  £6.95

Vanilla Pod Ice Cream
(Vegan)

Chocolate Truffle Royale  £7.50

Rich Chocolate Torte, Bourbon Crumb, Mint Choc Chip Ice Cream

Due to the current food supply shortages and distribution issues across the hospitality industry, we are currently using various different suppliers to source our ingredients. Therefore some of these ingredients may contain allergens not previously listed. We are continually working to update our allergen folder to reflect all the ongoing changes but whilst it is in review it is currently not possible for us to guarantee that any product is 100% free from any allergen. We really are so sorry for any inconvenience or disappointment that this may cause. The handling of allergens is of the utmost importance to us as is the safety of our guests.

Our GF dishes don’t contain Gluten ingredients but we can never guarantee that there is no risk of cross contamination. Our kitchen handles all 14 Allergens including nuts and Gluten. Unfortunately we are not able to cook GF dishes in a different oven or fryer to Gluten containing products and whilst we try, we cannot wholly guarantee the use of separate utensils.

Print Friendly, PDF & Email