Desserts

Vanilla Cheesecake  £7.50

Honeycomb Ice Cream, Honeycomb Crunchie Bits!

Cherry Bakewell Sponge & Custard  £7.25

Chocolate Orange Jaffa Cake   £7

Orange Sponge, Sticky Chocolate Icing, Pouring Cream

Eton Mess  £7

A Gelsmoor Favourite!
Crushed Meringue,  Red Berry Compote, Whipped Cream
(GF)

Belgian Butter Waffle  £7

Vanilla Ice Cream, Chocolate Sauce

Biscuits, Cheese & Chutney  £8.95

Savoury Biscuits, Cheddar, Brie & Stilton, Chutney, Candied Walnuts

Biscoff Banana Split  £7

Banana Boat, Ice Cream, Biscoff Biscuit, Blueberries, Strawberries, Chocolate Sauce
(Vegan)

Fruit Sorbet  £5

Simply, Light & Refreshing
(Vegan)

Fudge Brownie Sundae  £10

Brownie Chunks, Caramel Fudge, Vanilla Ice Cream, Toffee Sauce, Whipped Cream, Chopped Nuts + 2 Spoons!!

Strawberry Sundae  £10

Fresh Strawberries, Strawberry Ice Cream, Whipped Cream, Strawberry Sauce, Pink Wafers + 2 Spoons!!

 

Due to the current food supply shortages and distribution issues across the hospitality industry, we are currently using various different suppliers to source our ingredients. Therefore some of these ingredients may contain allergens not previously listed. We are continually working to update our allergen folder to reflect all the ongoing changes but whilst it is in review it is currently not possible for us to guarantee that any product is 100% free from any allergen. We really are so sorry for any inconvenience or disappointment that this may cause. The handling of allergens is of the utmost importance to us as is the safety of our guests.

Our GF dishes don’t contain Gluten ingredients but we can never guarantee that there is no risk of cross contamination. Our kitchen handles all 14 Allergens including nuts and Gluten. Unfortunately we are not able to cook GF dishes in a different oven or fryer to Gluten containing products and whilst we try, we cannot wholly guarantee the use of separate utensils.

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