Christmas Day & Boxing Day Menu

 Petit Pain


Homemade Parsnip & Horseradish Soup…v gf

Vegan Cheese Salad, Roasted Fig, Beetroot, Maple Cinnamon Pecans, Balsamic Dressing…Vegan

Baked Goats Cheese & Black Pudding wrapped in Parma Ham, Cumberland Sauce…gf

Duck & Orange Pate, Sticky Onion Chutney, French Bread

Classic Prawn Cocktail ~ Iceberg Lettuce, Cocktail Sauce, Fresh Lemon, French Bread


Roast Breast of Turkey…(gf available)
Herby Sausage Stuffing, Yorkshire Pudding, Piggy in a Blanket, Roast Potatoes, Parsnips, Buttered Mash, Sprouts, Carrots, Cauliflower Cheese, Stock Gravy


Baked Fillet of Salmon…gf
Lemon & Dill Butter, Roast Potatoes, Parsnips, Buttered Mash, Sprouts, Carrots, Cauliflower Cheese


Sweet Potato, Roasted Carrot & Cashew Parcel…Vegan
Served with Roast Potatoes, Parsnip, Carrots, Sprouts, Cumberland Sauce


7oz Prime British Fillet Steakstone…gf
Served with Roast Potatoes, Parsnips, Sprouts, Carrots, Cauliflower Cheese

And a pot of each : Peppercorn Sauce + Salt + Grain Mustard
N.B This steak is served on a red hot lava stone for you to cook yourself at the table 


Christmas Pudding, Brandy Sauce & a Scoop of Mince Pie Flavour Ice Cream

Belgian Chocolate Torte, Ferrero Rocher, Minty Matchmakers

Biscoff Brownie, Fresh Strawberries, Ice Cream…Vegan

Baked Vanilla Cheesecake, Christmas Spiced Red Berry Compote…gf

Biscuits, Cheese, Grapes, Candied Walnuts, Chutney


 Selection of Teas & Coffee

(Supplements may apply)

Please note that due to the current supply problems with some ingredients we must advise that items are subject to availability. We will notify you with a substitution should a particular dish become unavailable.
Children will be served a smaller main course.


Christmas Day £80 per Adult  /  £40 per Child
Boxing Day £50 per Adult / £25 per Child

We are now fully booked for Christmas Day and have limited availability for Boxing Day 12-3pm
A Boxing Day deposit is required of £10 per person and a Pre Order is necessary for both Christmas Day and Boxing Day. We will be contacting current reservations in due course.


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