A warm welcome awaits …
The Gelsmoor
Newly refurbished contemporary & traditional design work together to create the ultimate atmosphere our charismatic establishment is sure to get your seal of approval.
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Re-opening date …
We are excited to announce that we will be opening on Monday May 17th (of course, all being well)
We can’t wait to throw open our doors with a warm welcome. We’ll be stocked up, fired up and ready to roll with our speciality Steakstones and Stonebaked Pizza. Of course this isn’t all that we hang our hats on, whatever the mood, whatever the palate we have a full and varied menu to please.
Whilst we cannot absolutely guarantee that we will be able to re open on 17th, we are very optimistic and will keep you up to date.
Our diary is open and we’re happy to pencil you in!
The Home of the Original Steak on the Stone
We have been serving our Steakstones for over 10 years and we have built our reputation from using nothing but the highest quality produce. All of meat comes from award winning butchers Owen Taylor. All locally sourced and expertly prepared. We are confident to say that we serve the best 10oz Fillet Steak that you’ll find anywhere.
Not only is our ‘Hot Stone Cooking’ super fun, tasty and delicious, it’s a great gluten free diet option.
We also have an excellent selection of fish dishes, salads, vegetarian & vegan dishes and of course always serving our Stonebaked Pizza, Fish & Chips and the best Steak & Ale Shortcrust Pie you’ll ever taste.
Not only do we pride ourselves with the consistency & quality of our food but also on our fully stocked bar, with a selection of draught beers, cider and of course Guinness. We have a fantastic wine list, not forgetting our Prosecco Cocktails, definitely not to be missed.
“Best Steak In The Midlands”
Never had a bad meal, staff always friendly and helpful. Steak On A Stone highly recommended! Desserts are great as well!!!
“Fantastic Meal”
Taken by my best mate to The Gelsmoor for their famous Steak On A Stone. Wow what a fantastic meal. Great Service and the food was amazing.
