We are the home of Steak on the Stone
We’re a destination restaurant in the Heat of the National forest. We’ve been passionate about serving our Steakstones for over 12 years and we have built our reputation from using nothing but the highest quality produce. All of meat comes from award winning butchers Owen Taylor. All locally sourced and expertly prepared. We are confident to say that we serve the best Fillet Steak that you’ll find anywhere.
Not only is our ‘Hot Stone Cooking’ a super fun, tasty and delicious experience, it’s a great gluten free diet option.
We also have an excellent selection of fish dishes, salads, vegetarian & vegan dishes and of course always serving our Stonebaked Pizza, Fish & Chips and the best Steak & Ale Shortcrust Pie you’ll ever taste.