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  • Set Menu
  • BUFFETS
  • Christmas Fayre
  • Christmas Day
  • BOXING DAY
  • NEW YEARS EVE
  • VALENTINES DAY

  • Set Menu

    3 Courses £28.95 . 2 Courses £23.95

    £10 DEPOSIT PER PERSON REQUIRED
    PRE ORDER TO BE RECEIVED 10 DAYS PRIOR TO PARTY DATE

    ...STARTERS...

    (v) Homemade Tomato & Basil Soup with French Bread & Butter
    We always follow a gluten free soup recipe and are now delighted to be able to offer a gluten free roll
    Pork Liver Pate
    Served with French Bread & Marinated Mixed Olives
    (gf) Baked Goats Cheese wrapped in Parma Ham
    Served with Sticky Onion Chutney
    North Atlantic Prawn Cocktail
    With Shredded Gem Lettuce, Marie Rose Sauce, Wedge of Lemon

    ...MAIN COURSES...

    6oz Fillet Steak (Cooked Medium)
    Steak Medallions served on Buttered Mash with French Beans, Portobello Mushroom & Creamy Peppercorn Sauce
    Roast Fillet of Salmon
    Served with Sauteed Roasted Garlic, Red Onions, New Potatoes, French Beans & Cherry Tomatoes
    (gf) Chicken & Chorizo
    Roast Breast of Chicken with a Seasoned Chorizo Cream Sauce served with New Potatoes & French Beans
    (v) Blue Cheese, Mushroom & Walnut Pasta
    Pasta tossed with Cream, Onions, Walnuts & Blue Cheese topped with a Roasted Flat Mushroom
    Gelsmoor Gold Beer Battered Cod
    With Chips & Homemade Mushy Peas

    ...DESSERTS...

    (gf) New York Vanilla Cheesecake
    (Gluten free) Cheesecake garnished with Fruity Compote & Whipped Cream
    Chocolate Truffle Torte
    Smooth & Creamy Belgian Chocolate Torte
    Biscuits, Cheese & Chutney
    Brie, Cheddar & Stilton with a Selection of Crackers, Chutney & Celery Sticks
    (gf) Classic Eton Mess
    Crushed Meringue + Strawberries + Whipped Cream

    Buffet Menu

    Coming Soon


    Christmas Fayre Menu 2019

    A pre-order is necessary by December 2nd for all Christmas Fayre bookings &
    a non refundable/transferable deposit of £10 per person to secure each meal

    Available Mon 2nd December - Friday 20th December
    £ 3 Courses or £ 2 Courses
    £5 reduction per person when dining Monday - Friday 12 - 2pm

    ...STARTERS...

    Homemade Parsnip & Horseradish Soup...v (gf soup recipe)
    Mulled Spice Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Pork & Chorizo Pate served with Mixed Marinated Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Homemade Stuffing, Piggy in a Blanket, Mashed & Roast Potatoes, Sprouts & Carrots...(gf gravy available)
    Fillet Steak Slices with Brandy & Peppercorn Sauce served with Buttered Mash, Portobello Mushroom & French Beans (6oz Fillet Steak - Cooked Medium)...gf
    Roast Fillet of Salmon on a Nicoise Salad of Gem Lettuce, Olives, French Beans, Red Onion, Anchovies, Basil Oil & Poached Egg
    ...gf
    Creamy Garlic Mushroom & Broccoli Vol au Vent served with Buttered Mash...v

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice Cream & Jug of Brandy Sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney


    We can cater for parties up to maximum of 24 people
    Christmas Fayre reservations are only available Monday - Friday


    Christmas Day 2018

    Booking Line Opens February 1st 2019

    £75.00 per adult / £35 per child (under 12)

    Freshly Baked Petit Pain

    ...STARTERS...

    Homemade Parsnip & Horseradish Soup...v (gf soup recipe)
    Mulled Spice Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Black Pudding wrapped in Pancetta with a Poached Egg & Minted Pea Puree
    Pork & Chorizo Pate served with Marinated Mixed Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Herby Sausage Stuffing, Homemade Yorkshire Pudding, Piggy in a Blanket & Stock Gravy (gf gravy available)
    Roast Topside of Beef with Stock Gravy & Homemade Yorkshire Pudding
    Roast Fillet of Salmon with Lemon & Dill Butter...gf
    Creamy Garlic Mushroom & Broccoli Vol au Vent...v
    All meals are served with Roast Potatoes & Parsnips, Buttered Mash, Sprouts, Carrots, Honey Braised Red Cabbage & Cauliflower Cheese

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice Cream & Jug of Brandy Sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney

    Selection of Teas & Coffee


    Boxing Day 2019
    Booking Line Opens February 1st 2019

    Thursday 26th December
    12-3pm
    £45 per adult / £20 per child (under 12)
    Booking is Essential for Boxing Day

    ...STARTERS...

    Homemade Soup of The Day...v (gf soup recipe)
    Mulled Poached Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Baked Goats Cheese wrapped in Pancetta with Sticky Onion Chutney
    Pork & Chorizo Pate served with Marinated Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Homemade Sausage Stuffing, Piggy in a Blanket, Mashed & Roast Potatoes and Fresh Vegetables (gf gravy available)
    Slow Cooked Lamb Shank with Stock Gravy, Mashed & Roast Potatoes & Fresh Vegetables...(gf gravy available)
    Creamy Garlic Mushroom & Broccoli Vol au Vent with Buttered Mash...v
    Roast Fillet of Salmon on a Nicoise Salad of Gem Lettuce, Olives, French Beans, Red Onion, Anchovies, Basil Oil & Poached Egg...gf
    Fillet Steak Slices with Brandy & Peppercorn Sauce served with Buttered Mash, Portobello Mushroom & French Beans (6oz Fillet Steak, Cooked Medium)...gf

    ...or...
    Steak on a Stone…£17.50 Supplement
    10oz Fillet Steak Served on a red hot lava stone for you to cook...to perfection!
    Each mouth watering dish is served with skinny fries, fresh salad & trio of dips

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice cream & Jug of Brandy sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney






    Hurry, Only A Few Spaces Left

    Valentines Day

    Thursday February 14th 2019

    Normal Menu

    Steak Stones & Pizza Available

    Booking Essential





    Children

    We welcome children and offer a Children's menu. We can provide you with a high chair and baby changing facilities. However, we don't have room for 'High Energy Activities' and children need to be supervised by an adult at all times in the restaurant & on the patio.

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