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  • Set Menu
  • BUFFETS
  • Christmas Fayre
  • Christmas Day
  • BOXING DAY
  • NEW YEARS EVE
  • VALENTINES DAY

  • Set Menu

    3 Courses £28.95 . 2 Courses £23.95

    £10 DEPOSIT PER PERSON REQUIRED
    PRE ORDER TO BE RECEIVED 10 DAYS PRIOR TO PARTY DATE

    ...STARTERS...

    (v) Homemade Tomato & Basil Soup with French Bread & Butter
    We always follow a gluten free soup recipe and are now delighted to be able to offer a gluten free roll
    Pork Liver Pate
    Served with French Bread & Marinated Mixed Olives
    (gf) Baked Goats Cheese wrapped in Parma Ham
    Served with Sticky Onion Chutney
    North Atlantic Prawn Cocktail
    With Shredded Gem Lettuce, Marie Rose Sauce, Wedge of Lemon & Crusty Bread & Butter

    ...MAIN COURSES...

    (gf) 6oz Fillet Steak (Cooked Medium)
    Steak Medallions served on Buttered Mash with French Beans, Portobello Mushroom & Creamy Peppercorn Sauce
    Salmon Nicoise Salad
    Roast Fillet of Salmon on a Salad of Gem Lettuce, French Beans, Anchovies, Olives, Red Onion & topped with a Poached Egg
    (gf) Chicken & Chorizo
    Roast Breast of Chicken with a Seasoned Chorizo Cream Sauce served with Buttered Mash & French Beans
    (v) Blue Cheese, Mushroom & Walnut Pasta
    Pasta tossed with Cream, Onions, Walnuts & Blue Cheese topped with a Roasted Flat Mushroom

    ...DESSERTS...

    (gf) New York Vanilla Cheesecake
    (Gluten free) with Fruity Compote & Whipped Cream
    Chocolate Truffle Torte
    Smooth & Creamy Belgian Chocolate Torte
    Biscuits, Cheese & Chutney
    Brie, Cheddar & Stilton with a Selection of Crackers, Chutney & Celery Sticks
    (gf) Classic Eton Mess
    Crushed Meringue with Mixed Berries & Whipped Cream

    Buffet Menu

    Coming Soon


    Christmas Fayre Menu 2019

    A pre-order is necessary by December 2nd for all Christmas Fayre bookings &
    a non refundable/transferable deposit of £10 per person to secure each meal

    Available Mon 2nd December - Friday 20th December
    £ 3 Courses or £ 2 Courses
    £5 reduction per person when dining Monday - Friday 12 - 2pm

    ...STARTERS...

    Homemade Parsnip & Horseradish Soup...v (gf soup recipe)
    Mulled Spice Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Pork & Chorizo Pate served with Mixed Marinated Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Homemade Stuffing, Piggy in a Blanket, Mashed & Roast Potatoes, Sprouts & Carrots...(gf gravy available)
    Fillet Steak Slices with Brandy & Peppercorn Sauce served with Buttered Mash, Portobello Mushroom & French Beans (6oz Fillet Steak - Cooked Medium)...gf
    Roast Fillet of Salmon on a Nicoise Salad of Gem Lettuce, Olives, French Beans, Red Onion, Anchovies, Basil Oil & Poached Egg
    ...gf
    Creamy Garlic Mushroom & Broccoli Vol au Vent served with Buttered Mash...v

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice Cream & Jug of Brandy Sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney


    We can cater for parties up to maximum of 24 people
    Christmas Fayre reservations are only available Monday - Friday


    Christmas Day 2018

    Booking Line Opens February 1st 2019

    £75.00 per adult / £35 per child (under 12)

    Freshly Baked Petit Pain

    ...STARTERS...

    Homemade Parsnip & Horseradish Soup...v (gf soup recipe)
    Mulled Spice Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Black Pudding wrapped in Pancetta with a Poached Egg & Minted Pea Puree
    Pork & Chorizo Pate served with Marinated Mixed Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Herby Sausage Stuffing, Homemade Yorkshire Pudding, Piggy in a Blanket & Stock Gravy (gf gravy available)
    Roast Topside of Beef with Stock Gravy & Homemade Yorkshire Pudding
    Roast Fillet of Salmon with Lemon & Dill Butter...gf
    Creamy Garlic Mushroom & Broccoli Vol au Vent...v
    All meals are served with Roast Potatoes & Parsnips, Buttered Mash, Sprouts, Carrots, Honey Braised Red Cabbage & Cauliflower Cheese

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice Cream & Jug of Brandy Sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney

    Selection of Teas & Coffee


    Boxing Day 2019
    Booking Line Opens February 1st 2019

    Thursday 26th December
    12-3pm
    £45 per adult / £20 per child (under 12)
    Booking is Essential for Boxing Day

    ...STARTERS...

    Homemade Soup of The Day...v (gf soup recipe)
    Mulled Poached Pear, Stilton & Walnut Salad with Honey Balsamic Dressing...v gf
    Baked Goats Cheese wrapped in Pancetta with Sticky Onion Chutney
    Pork & Chorizo Pate served with Marinated Olives & Ciabatta
    Classic Prawn Cocktail ~ Shredded Iceberg, Cocktail Sauce & Wedge of Lemon...gf bread roll available

    ...MAIN COURSES...

    Roast Breast of Turkey with Homemade Sausage Stuffing, Piggy in a Blanket, Mashed & Roast Potatoes and Fresh Vegetables (gf gravy available)
    Slow Cooked Lamb Shank with Stock Gravy, Mashed & Roast Potatoes & Fresh Vegetables...(gf gravy available)
    Creamy Garlic Mushroom & Broccoli Vol au Vent with Buttered Mash...v
    Roast Fillet of Salmon on a Nicoise Salad of Gem Lettuce, Olives, French Beans, Red Onion, Anchovies, Basil Oil & Poached Egg...gf
    Fillet Steak Slices with Brandy & Peppercorn Sauce served with Buttered Mash, Portobello Mushroom & French Beans (6oz Fillet Steak, Cooked Medium)...gf

    ...or...
    Steak on a Stone…£17.50 Supplement
    10oz Fillet Steak Served on a red hot lava stone for you to cook...to perfection!
    Each mouth watering dish is served with skinny fries, fresh salad & trio of dips

    ...DESSERTS...

    Fruit Torte
    Christmas Pudding with a Scoop of Mince Pie Ice cream & Jug of Brandy sauce
    Chocolate Truffle
    Baked Vanilla Cheesecake with Spiced Winter Berry Compote...gf
    Biscuits, Cheese & Chutney






    Hurry, Only A Few Spaces Left

    Valentines Day

    Thursday February 14th 2019

    Normal Menu

    Steak Stones & Pizza Available

    Booking Essential





    Children

    We welcome children and offer a Children's menu. We can provide you with a high chair and baby changing facilities. However, we don't have room for 'High Energy Activities' and children need to be supervised by an adult at all times in the restaurant & on the patio.

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